scrapss is a pastry and visual studio creating soft, beautiful, strange things.
founded by savannah, scrapss lives between pastry, art, and play
savannah grew up studying painting from a young age, where she developed an eye for color, texture, composition, and curiosity.
although pastry eventually became her medium, that way she looked at the world stayed the same.
her professional career led her into some of the country's most celebrated kitchens, helping build thoughtful, detail-driven pastry programs, including at Lutèce alongside chef Isabel Coss.
at 25, she founded bread scraps, an independent baking brand centered around regional grains, seasonal menus, and the belief that the world surrounding the food could be just as meaningful as the food itself.
today, pastry is only one way into the scrapss world
sometimes they're cakes.
sometimes they're collaborations
sometimes they’re gatherings
or something else entirely
welcome to the scrapss world
we hope you find everything here as delicious as it is beautiful, and as beautiful as it is strange
